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John Hoddinott

H.E. Babcock Professor of Food & Nutrition Economics and Policy

Savage Hall, Room 305
jfh246@cornell.edu

Educational Background

Ph.D., University of Oxford, 1989

Website(s)

Overview

John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy, Cornell University. Before coming to Cornell in 2015, he was a Deputy Division Director at the International Food Policy Research Institute, Washington DC. His research focuses on the causes and consequences of poverty, hunger and undernutrition in developing countries. He has been heavily involved in primary data collection through living in a mud hut in western Kenya and a small town near Timbuktu Mali in addition to his work in Bangladesh, Cote d’Ivoire, Ethiopia, Guatemala, Kenya, Mali, Namibia, Niger and Zimbabwe.

John has ongoing research work in three countries: Bangladesh, Ethiopia and Guatemala. The Bangladesh and Ethiopian studies focus on agriculture, social protection, food security and nutrition. These are a mix of prospective cohort and randomized control trials. The Guatemala study is a follow up to a randomized community nutrition intervention that was fielded in the early 1970s.

Graduate Fields

  • Nutritional Sciences
  • Economics

Research

John is interested in the causes of poverty, food insecurity and undernutrition, and the design and evaluation of interventions that would reduce these. He has also undertaken work on poverty dynamics, intrahousehold resource allocation, schooling, labour markets aid allocation and on improving survey methods.

John's current research interests focus on the links between economics (especially social protection, agriculture and gender), food security and early life nutrition. He has ongoing collaborative projects in Bangladesh, Ethiopia and Guatemala. 

Courses